Monthly Archives: May 2015

The origin of ‪‎Soy beans‬ and ‪Soya‬ is from a crop to create a form of Plastics, Paint and fuel!

The origin of ‪‎soybeans‬ and soya‬ is from a crop to create a form of Plastics, Paint and fuel

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“Like Carver, Henry Ford was deeply interested in the regenerative properties of soil and the potential of alternative crops such as peanuts and soybeans to produce plastics, paint, fuel and other products.

Ford had long believed that the world would eventually need a substitute for gasoline, and supported the production of ethanol (or grain alcohol) as an alternative fuel.

In 1942, he would showcase a car with a lightweight plastic body made from soybeans.

So please stop eating this man-made, cross pollinated (hybrid) stuff.

Soy beans

Sourced from www.gochefahki.com

What’s up doc? A carrot is a cross pollenated (hybrid) food which does not naturally occur.

What’s up doc?

A carrot is a cross pollenated (hybrid) food which does not naturally occur.

It cannot reproduce it’s self because it has no seed.

It has to be grafted by people and can only be grown by people.

The imbalance of this hybrid food can cause mineral deficiency such as (bone loss). It certainly cannot help the health of your eyes.

If you want beta carotene have sweet potatoes

Carrots

For more info check out www.gochefahki.com

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Sauerkraut: Anti-Cancer Fermented Food That Rebuilds Healthy Gut Bacteria

First, we need to know that sauerkraut is not a vinegary, pickled cabbage. It is not noticeably vinegary, salty or crunchy. But, it is slightly sour. Sauerkraut has a soft texture and a mellow acidity that makes it a perfect foil for fatty meats. Sauerkraut is made by process of lactic fermentation, an old technique that is now popular for its many health benefits. The needed yeasts and bacteria are naturally found on cabbage leaves. All you need is salt to start the process. This fermentation process to make sauerkraut was developed centuries ago first used for preserving vegetables throughout the winter. Traditional Chinese prescribed sauerkraut juice for long time as a natural home remedy for various common ailments.
Here are some of the benefits of sauerkraut and the reasons why you should include it quickly in your healthy nutrition.

Sauerkraut-fermented-food-1

Sauerkraut provides probiotics

Suerkraut as well as other fermented foods have beneficial bacteria which are called probiotics.Just to mention a few of them: Lactobacillus acidophilus, L. plantarum, L. bulgaricus, L. caret, L brevis, L. pentoaceticus and L. thermophiles. These healthy probiotics help improve immune function and provide good gut health. Plus, they are reducing the risk of diarrhea and soothe the symptoms of irritable bowel syndrome.
Consuming naturally fermented foods like sauerkraut is a great way to rebuild beneficial gut bacteria levels.

– See more at: http://www.healthylifestylezone.com/sauerkraut-anti-cancer-fermented-food-that-rebuilds-healthy-gut-bacteria/#sthash.t3IfJp4N.YTyVv0vL.dpuf